Recipe Index

You can click on any recipes and it will take you directly to the relevant page.

The oven temperatures are given for a conventional oven. I have recently changed mine to a fan-forced one and I lower the temperature by 20 degrees.
In Australia, 1 cup= 250ml and 1 tablespoon = 20ml.


Brekky bars
Berry buttermilk pancakes


Asian-style osso bucco
Beef cheeks daube
Beef goulash
Chicken, mushroom and leek fricassée
Italian roast chicken
Italian braised pork
Lamb Dopiaza
Lamb tagine
Lamb, rosemary and apple sausage rolls
Moroccan lamb tagine with preserved lemons, fig and eggplant
Osso Bucco
Persian chicken stew with pomegranate
Pork braised in coconut water
Roasted chicken and bacon meatloaf
Slow bake chicken, tomato and olive
Spanish stew (cocido)
Veal, cherry and pistachio terrine
Vietnamese beef curry
Turkey, chicken and pistachio terrine
Turkish chicken with star anise and chilli


Cambodian-style poached fish
Fish, saffron and tomato stew
Hot smoked salmon cheesecake
Pain de saumon (salmon bread)
Pickled prawns
Roast fish with capsicum, potato and tomato
South Indian  fish curry


Avropita (Greek feta pie)
Caramelised onion and vintage cheddar pull-apart bread
Cheesy spinach damper
Chicken, pea and curry loaf
Pain d’épices
Quinoa, silverbeet and feta soda bread
Spiced pumkin bread
Spinach and feta damper
Rye soda bread
Spicy pumpkin bread
Super quick garlic and thyme bread
Tomato, feta and Nigella seeds savoury cake
Three-cheese bread
Tuna, olive and sun-dried tomato cake
Zucchini and corn bread


Annika’s soup
Carrot soup with coconut cream
Italian prawn soup with kale gremolata
Potato and leek soup
Spanish capsicum and tomato soup


Asian-style coleslaw
Beet, yogurt and preserved lemon relish
Eggplant chickpea curry
Indian-style potatoes
Roasted potatoes with prosciutto, chilli, lemon and tomato

Pie/ Frittata/ Slice

Asparagus, zucchini and goat’s cheese loaf
Mediterranean tuna and rice bake
Pumpkin chorizo kale frittata
Silverbeet and Gruyère tart
Tuna slice
Zucchini pie
Zucchini, rice and feta pinenut pie
Zucchini and sweet potato slice

Desserts/ Sweets

Almond and citrus olive oil cake
Apple and wine cake
Anzac biscuits
Banana, raspberry and macadamia bread
Beetroot chocolate cake
Berry and buttermilk cake
Blood orange brownie
Blood plum cake V1
Blood plum cake V2
Blood plum cake V3
Blood plum cake V4 (Spiced plum cake)
Brownie deluxe
Carrot cake
Carrot-cranberry loaf
Choc-chickpea banana bread
Chocolate chunk and raspberry cookies
Chocolate, fig and ginger panforte
Coconut banana bread
Classic Christmas cake
Cumquat cake
Flourless orange and almond cake
Ginger and pear cake
Lemon drizzle cake
Lemon and ginger ice cream
Lemon and yoghurt cake
Marbled lamingtons
Mexican  spiced chocolate cake
Nectarine cake
Nectarine slice
Passionfruit and lemon syrup cake
Peach and blackberry yoghurt cake
Pear pistachio and chocolate cake
Plum ripple no-churn icecream
Raspberry and coconut loaf
Rich chocolate cake
Rhubarb,orange and rosemary cake
Rhubarb and strawberry coconut slice
Rock buns
Rustic blueberry and almond cake
Sicilian apple cake
Strawberry Cloud cake
Tarte de Linz
Tarta de Santiago
Toasted coconut meringues
Tropical Christmas cake
White chocolate and Limoncello fridge cake


Beetroot hummus
Chunky capsicum dip
Harvest tomato sauce
Kale and walnut pesto
Preserved lemons
Salsa Verde


Grapefruit Collins
Mulled wine
Vin d’orange

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